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Energy and Chemical Change
Calorie
Calorie definition: A unit of heat used to measure the energy content of food, a calorie is the amount of heat required to raise the temperature of 1 g of water by 1°C.
Related Terms
Calorimeter
Calorimetry
Chemical Potential Energy
Endothermic Reaction
Energy
Enthalpy
Enthalpy Of Combustion
Entropy
Exothermic Reaction
Fossil Fuel
Free Energy
Heat
Heat Capacity
Hess Law
Joule
Law Of Conservation Of Energy
Molar Enthalpy Of Fusion
Molar Enthalpy Of Vaporization
Specific Heat
Surrounding
Thermochemical Equation
Thermochemistry
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